Almond Butter

Total Time
30 m
Prep: 5 m
Cook: 25 m

Making your own almond butter at home will save you so much money! Plus you don’t have to worry about any added sugar or salt. Only one ingredient; Almonds!




  1. Preheat the oven to 250°F.
  2. Place almonds on a cookie sheet and place in the oven.
  3. Warm the almonds in the oven for 5-7 minutes. Doing this will release the oils in the almonds.
  4. Place the almonds in the food processor and begin to blend for 25 minutes. Every few minutes scrape down the sides.
  5. After 20 minutes the almond butter will begin to form. Store in the fridge.
  6. Feel free to customize your almond butter!option 1: 1 cup peanuts and 1 cup almondsoption 2: 1 teaspoon of salt and 1 tablespoon of honeyoption 3: All of them!