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Spring: Fruits and Vegetables in Season (March, April, May)

April 06, 2017 / Food




Yay! The farmer’s markets are back!!!! One of the reasons we love spring; besides the fact it is getting warmer. Take a look at what is in season this spring! If you need motivation for why eating in season is so healthy check out our article on the benefits of eating seasonally.

Apples

Apricots

Artichoke

Arugula

Asparagus

Avocados

Bananas

Beet Root

Broccoli

Cabbage

Carrots

Celery

Collard Greens

Fennel

Garlic

Leeks

Lettuce

Mushrooms

Onions

Parsley

Peas

Pineapple

Radishes

Rhubarb

Scallions

Spinach

Strawberry

Swiss Chard

Turnips